Homemade Ravioli

Homemade Ravioli

Ravioli use to be my favvvvv pasta ever and when I went vegan there wasn’t too many options for plant based ravioli… But today that changes because I made my own! This recipe is super duper easy slightly time consuming but was only 3 ingredients for the dough and then you can add whatever filling you want. I used my pesto recipe and my mom was obsessed, again and wants to eat pesto with everything!

Click here to get to full pesto recipe! –>Walnut Pesto Recipe

Homemade Ravioli

June 15, 2017
: 20
: 30 min
: easy

3 ingredient ravioli

By:

Ingredients
  • 2 cups of all purpose flour (more for rolling the dough out)
  • 1 cup of water (more if dough if necessary)
  • 2 tablespoons of olive oil
Directions
  • Step 1 Pour 2 cups of flour into a large bowl
  • Step 2 add 1/2 cup of water and mix
  • Step 3 add another 1/2 cup of water and mix again
  • Step 4 then add 2 tablespoons of olive oil
  • Step 5 pat hands in extra flour to prevent sticking
  • Step 6 mixing with your hands is now the easiest way to fold all the ingredients together and create optimal dough
  • Step 7 after you think you have mixed and kneaded the dough enough
  • Step 8 find a large surface to powder with flour
  • Step 9 then roll out the dough pretty thin
  • Step 10 after rolled out find a cup that you think has a good size mouth for ravioli I used one of my smaller mason jars to cut the ravioli shape
  • Step 11 you will now need a baking sheet pan and parchment paper (this will help keep the ravioli after freezing to stick to to the pan)
  • Step 12 You will also want to have your filling near by
  • Step 13 Once you add your filling you will want to use a fork to pinch the sides together to keep the filling inside when cooking
  • Step 14 This recipe makes about 20-30 ravioli depending on the size
  • Step 15 after you have filled up your baking pan you will place this in the freezer for 1-2 hours
  • Step 16 Then boil water and cook for no more than 4-5min
  • Step 17 Add your sauce and enjoy!

This recipe will be one of my favorites to make on a Sunday afternoon for family dinner! Let me know what kind of fillings you add to yours! Im thinking next time some yummy butternut squash πŸ™‚


Related Posts

Buffalo No Chicken Star

Buffalo No Chicken Star

UHH… you all need to make this like now! So not healthy but is such a fun easy appetizer that even your meat eating and dairy loving friends will enjoy! Trust me this taste like real buffalo chicken dip but in a pizza roll form! […]

Cauliflower Crust Pesto Pizza

Cauliflower Crust Pesto Pizza

I have been wanting to make a cauliflower crust pizza for a while now since most on the market contain egg I knew I had to make a crust from scratch! I’m not going to lie this was pretty time consuming but in the end […]



Leave a Reply